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Datem Emulsifier (DATEM) E472e Cas No.91052-83-4
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Product: Views:319Datem Emulsifier (DATEM) E472e Cas No.91052-83-4 
Unit price: Negotiable
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2018-04-19 02:43

Diacetyl Tartaric Acid Esters of Mono and Diglycerides


Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e, INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.

chemical structure:

 It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and  prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued  in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats  homogeneously before further processing.
(3) Directly mix it with flour for use.
 Recommended Addition Amount:
 Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.

Technical Index (Conform to GB25539-2010 standard

Acid value (Calculated by KOH) / (mg/g)


Saponification value (Calculated by KOH) / (mg/g)


Total tartaric acid(W/%)


Total glycerol(W/%)


Total acetic (W/%)


Free glycerol(W/%)


Ignition residue (W/%)





Aluminium foil bags vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)

Storage & Transportation:
 Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Advantage of our production:

Advanced production technology, advanced automatic control production, guarantee the quality stability and consistency of our products, our food emulsifier, quality is guaranteed, choose our emulsifier, you choose high quality, stable, choose rest assured;